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Bloody Mary Shooters

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Take the delicious bloody mary to the next level by making chilled shooters that are perfect during these HOT summer days!

Bloody Mary Shooters
 
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Ingredients
  • 1 pound Creole or vine ripened tomatoes, seeded and chopped
  • Bloody Mary Mix
  • 1 English cucumber, chopped
  • ½ cup chopped sweet onion
  • 1 cup chopped red bell pepper
  • 3 jalapenos, seeded and chopped
  • 2 garlic cloves, minced or pressed
  • Juice of 1 larger or 2 small limes
  • 2 teaspoons Tabasco Worcestershire sauce
  • Vodka
  • Salt and fresh ground black pepper, to taste
  • Spicy basil for garnish
  • Note: Reserve some of the chopped vegetables for topping.
Instructions
  1. Quick boil the chopped tomatoes just until soft. Transfer to an ice bath to stop the cooking and cool.
  2. Combine the tomatoes and enough bloody mary mix to make 2 cups. Place into a large mixing bowl. Add the remaining ingredients except for the basil. Place a cup at a time in a blender and puree for 20 seconds. Return the mixture to the bowl. Cover and chill for 2 hours.
  3. Serve in shot glasses and top with remaining chopped vegetables and basil. Enjoy!


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